01
Your dishes, shot like people eat them
You send phone photos of the plates going out. I turn them into posts, reels and carousels that look like somebody sat down and ate — not like a menu PDF.
For restaurants
Your food is great. Your Instagram doesn't show it.
You already do the hard part every night. The part that's missing is that nobody outside your block knows about it — and the photo of your best dish is sitting in your camera roll from March.
What I actually do in a restaurant
Three things, on your accounts.
02
I show up at your table
I appear in your content ordering your food, in your room, at your counter. Your page stops being a catalogue and starts being a place with a face.
03
Maps, reviews and the Friday rush
Your Google and Apple listings stay current — hours, photos, holiday closures — and your reviews get answered in your voice, fast, which is what actually moves someone off the search page and through your door.
Built into your website
The apps that take a cut? Your site doesn’t.
Every one of these lives inside the website I build you, and every click is counted the same way your posts are. Nothing here is an add-on with its own invoice — it comes with the hosting.
0% commission on every order
Online ordering — 0% commission, forever
Delivery apps take 15–30% of every ticket. Your Ranza website takes 0% — not for a promo period, not until you grow. Ever. It's covered by your hosting. And if you already have a POS ordering link you like, keep it: your site can send orders straight there instead.
Tables and private events, booked on your site
Reservations and private parties
Guests book a table without leaving your website, and the private-event enquiries that used to sit unanswered in your DMs become real bookings with a deposit attached. No third-party reservation fee per cover.
Guests pick their exact table
Coming soonEvent tickets with an interactive floor map
For the nights that sell out: guests see your actual floor, pick the table they want, and pay for the ticket or the deposit right there. No spreadsheet, no back-and-forth about who sits where.
Included with Ranza Website hosting. Powered by Prixat.
Plans
Pick how much comes off your plate.
Starter
$399/month
For the spot that just needs to stop disappearing. I write it, design it and publish it on your pages — you stop touching it.
- Stories every single day — 1-2 a day, timed to your hours (~45/month)
- 3 feed pieces a week: designs, reels and carousels (~13/month)
- Your own conversion-tracked page, day one — included
- Instagram and Facebook, published on YOUR accounts
- Captions in English and Spanish
- A live calendar you can edit — change any piece before it produces
Most restaurants pick this
Signature
$899/month
The one most people pick. Everything above, plus I stop being a page that posts and start being a face your customers recognise — in your content, on your accounts.
- Two stories a day, morning and afternoon (~60/month)
- 2-3 reels a week (~10/month) + a carousel every week
- I appear in your content — your walls, your food, your team
- Your maps kept alive: Google, Apple, Yelp — hours, photos, updates
- Your reviews, comments and DMs answered in your voice, fast
- Everything in Starter, including your tracked page
Todo
$1799/month
For the business that wants to stop thinking about marketing at all. I run the ads, the events and the reporting on top of everything else.
- Six stories a day — the full daily rhythm (~180/month)
- 4 reels a week (16/month) + 3 carousels a week (12/month)
- Flyers for every key date, special and event — whenever they call
- Paid ads run for you: Meta, Google and YouTube — creative, budget and results
- Your events published and promoted
- Everything in Signature + a monthly report in plain English
Start here · one-time build
Ranza Website
$997one-time
+ $600/yr hosting & apps (or $59/mo)
A real website on your own domain — not a page on somebody else’s platform. It reads from the same place I run your accounts from, so your menu, your hours and your photos are never the stale version.
- Your own domain, registered and renewed by me
- Hosting, certificate and the apps below — all in the yearly fee
- Rebuilt on its own when your hours, menu or photos change
- A copy refresh every quarter, so it doesn’t rot
Charges appear as HUNGRY TOUCH on your card statement. Month to month, cancel any time — the website stands on its own.
Questions restaurants ask
The ones that come up every time.
I already post sometimes. Is that not enough?
Sometimes is the problem. A page that posts twice in March and once in June reads as closed. The value here isn't any single post, it's that it never stops — including the weeks you're too busy to think about it.
Do I need a photographer first?
No, and that's the point. Photos from your phone are what I want: they look like the room actually looks. A shoot day gives you twenty perfect images and then nothing for six months.
What about delivery apps?
If you're on them, your listings there are part of what I keep current on the Signature plan and up — photos and descriptions included. If you take orders on your own site, I push people there first, because that's the money you keep.
Not ready to pick a plan?
Tell me about your restaurant.
I'll text you, look at your accounts, and tell you honestly whether I can help — and whether your category is still open where you are.